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The lack of tourists is explained by the unrest that dominates in the country. The 34,000 visitors who come here every year are attracted by Libyan coffee, sand, and the friendly atmosphere: you can even be invited to homes of the locals for dinner and conversation.




It is hard to find any food in the arid deserts of Morocco, but the clever goats in these areas have found a way to adapt. They learned to climb argan trees to access the plants’ nutritious berries. Locals sometimes gather the seed pits from goat droppings to make argan oil.