Across Virginia – from Hampton to Richmond, Petersburg to Lynchburg to Wise County and all points in between – approximately 17.8 percent of Virginia’s population live in food desert. This documentary was produced by VSU as part of a study on food insecurity in the College of Agriculture.
Produced by Jesse Vaughan & Cedric Owens – Co-Producer Dr. Jewel Hairston – Narrator Daphne Maxwell Reid
Catch a glimpse of how it was like to perform Hajj in 1953. Though this was only just over 60 years ago, a lot has changed mainly due to the increase in the number of pilgrims going to perform Hajj.
Many pilgrims would travel to Makkah via a ferry or a ship, in those days commercial air travel was still in its early stages and it was not as widely available as it is today.
For those who could afford it, they would embark on their journey on board small planes from nearby countries.
Like today, coaches and buses would be used to transport pilgrims from place to place.
By: Michael Ravensthorpe
It is a well-known fact that several religious texts forbid the eating of pork. According to Leviticus, the third book of Judaism’s Torah and Christianity’s Old Testament, pork is an “unclean” meat since pigs do not “chew the cud.” Meanwhile, the eating of pork is condemned no less than four times in the Qur’an of Islam. While no direct reason is given for this condemnation, many Muslims believe that it is because pigs are disease-ridden animals.
Garden Pool: How An Old Swimming Pool Feeds A Family And Is Changing Food Production Science (Video)
Five years ago, a busted old swimming pool sat out of commission on the property of a foreclosed home in Mesa, Arizona, and from that damaged amenity, the Garden Pool movement was cultivated.
In 2009, Dennis and Danielle McClung bought that foreclosed home and empty swimming pool in need of expensive repairs. Instead of fixing up the swimming pool, McClung transformed the swimming pool into a self-sufficient, mini ecosystem. McClung built a plastic cap over the old swimming pool and began cultivating food where people once swam.
The Garden Pool featured a closed-loop ecosystem where tilapia, algae, and duckweed flourished alongside broccoli and sweet potatoes. McClung’s goal was to feed a family of five and within a calendar year, their Garden Pool saved the family 75 percent on their grocery bills.
Earthrise travels to Barbados to see how the tiny island has become a world leader in solar thermal technology.
The Holy Prophet (May Allah send peace and blessings upon him) expressed dislike for over-eating and said that over-eating is ill luck and misfortune. In other words, a person who over eats will be followed by such faults and defects that he will have difficulty and hardship in every place and people will look at him in a bad way.
The Holy Prophet (May Allah send peace and blessings upon him) used to eat with three fingers, and before wiping and cleaning his hand he used to lick his blessed fingers.
Whenever food is very hot, it should be left covered for a while, so that the emission of steam finishes. In doing so, the Holy Prophet (May Allah send peace and blessings upon him) has said that this is a method in which barakah may be gained.
“And the earth hath He appointed for His creatures Wherein are fruit and sheathed palm trees, Husked grain and scented herb. Which is it of these favors of your Lord that ye deny?” (Surat Ar-rahman 55:10-13).
The Prophet Muhammad (s.a.w.s.) was once reported to have said, “There are two kinds of knowledge: knowledge of religion and knowledge of the body.” The Prophet (s.a.w.s.) frequently commented upon the nature and value of various foods and spices. These comments were noted by his wives and companions (r.a.) and remain available to us today.
Before presenting a selection of the Hadith specifically relating to health, it is necessary to reflect for a moment on the nature of some of these recommendations. To some people, the advice which follows may seem quaint, old-fashioned, or simply bizarre.
Real-life Farmville and a pregnancy app for cows – mobile technology is changing the way farmers do business in Africa.