1. Intestinal Disorders:
The nicotinic content that is present in the dates is said to be beneficial for curing any kinds of intestinal disorders. Continuous intake of dates helps to maintain a check on the growth of the pathological organisms and thus, helps in the rise of friendly bacteria in the intestines.
2. Weight Gain:
Dates are said to be a part of healthy diet. They consist of sugar, fats, proteins as well as many essential vitamins. If the dates are consumed with the paste of cucumber, one can easily come out from the problem of over-slimming. One kilogram of dates contains almost 3,000 calories. These calories alone are sufficient to meet the daily requirements of a human body.
3. Healthy Heart:
Dates are quite helpful in maintaining your heart in a healthy condition. When soaked for a night and crushed in the morning and consumed, they prove to be quite advantageous for weak hearts. They help in fortifying the heart, if taken twice in a week.
4. Strong the Bones:
The dates are rich source of calcium, which is vital mineral in keeping the bones strong and healthy
5. Abdominal Cancer:
Dates are beneficial for curing abdominal cancer. They work as useful tonic for all age groups. They work as better as the medicines, and are natural and do not bear any side effects in the body. They can be easily digested and used for supplying extra and needed energy.
In Surah Maryam of the Holy Quran, Allah provided Prophet Isa’s (peace be upon him) mother Maryam (peace be upon her) with fresh dates when she was experiencing discomfort and pain during the final stages of her pregnancy. “Shake the trunk of the palm toward you and fresh, ripe dates will drop down onto you.” (Quran 19:25)
Prophet (Peace be upon him) said : “People in a house without dates are in a state of hunger.” (Muslim)
The Prophet (Peace be upon him) said : “Whoever eats seven dates of the High Land of Madinah in the morning will not be hurt by poison or sorcery on that day.” (Bukhari)
Spread the knowledge so it will be Sadqa-e-Jaaria for you and for me… In’Shaa’Allah.
The Messenger of Allah (peace be upon him) said: “Whoever directs someone to a good, then he will have the reward equal to the doer of the action.” [Muslim 1893]
Our lives can seem like a whirlwind of hectic, chaotic, unpredictable situations and occurrences that keep us busy. Struggling to do what we need to do to maintain our obedience to Allah and surviving in a complex world at the same time can be very difficult. Yet, we all have patterns, habits and daily routines we fall into as we maintain some stability, sanity and normality to our lives. The longer one makes daily mistakes, the more harder it will get to survive Shaitan’s trappings; making his temptations difficult to resist and easier to fall into.
The various addictions Shaitan wants to trap a person can move from one level to the next. An addiction locks one into a vice, sin or foul activity. Without the ability to escape from shaitan’s trappings, we are unable to free ourselves, making us not only slaves of Shaitan, but we might also end up working to spread his foul causes and agendas.
So clearly the first step one should take is to stop Shaitan in his tracks before any of these weakening factors occur. Then turning to the Qur’an and the Sunnah will answer the strategy to avoid each pitfall.
By: Dr. Mercola
Is there such a thing as a fast diet? Dr. Michael Mosley, a physician like me, wrote a best-selling book on this subject, aptly called The Fast Diet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting, which answers that question.
As Palestinian militants in Gaza fire rockets into Israel and the Israeli Defence Force (IDF) bombard the Strip ‘in retaliation’, here are 10 things you should probably know about Gaza:
1) “PRISON CAMP”
David Cameron once referred to Gaza as a “prison camp” and “some sort of open-air prison”. 1.7million Palestinians are crammed into just 140 square miles; Gaza is one of the most crowded places on earth.
Israel, despite withdrawing its troops and settlers from the Strip in 2005, continues to control its airspace, territorial waters and border crossings (with the exception, of course, of Gaza’s land border with Egypt).
2) (UN)FAIR FIGHT
Remember: according to the Israeli human-rights group B’Tselem, in the last major conflict between Israel and Hamas – ‘Operation Cast Lead’ which kicked off in December 2008 – 762 Palestinian civilians were killed, including more than 300 children, compared to three (yes, three!) Israeli civilians.
We seem to be seeing a similar imbalance in bloodshed this time round: “More Palestinians were killed in Gaza [on Wednesday] than Israelis have been killed by projectile fire from Gaza in the past three years,” wrote Palestinian-American activist Yousef Munayyer on the Daily Beast website.
3) “COLLECTIVE PUNISHMENT”
Why do they hate us, ask ordinary Israelis? Well, Gaza has been under siege since January 2006, after its residents dared to elect a Hamas goverment in free and fair elections. The subsequent economic blockade imposed upon the Strip by the Israeli government at one stage prevented the residents of Gaza from importing, among other things, coriander, ginger, nutmeg and, even, newspapers.
Most international lawyers, as well as the International Committee of the Red Cross(ICRC), consider the blockade to be illegal under international humanitarian law; in 2009, a UN panel, led by distinguished South African judge and self-confessed Zionist Richard Goldstone, accused Israel of imposing “a blockade which amounted to collective punishment”.
One of the most significant sources of antioxidants in the human diet is onions, reports Cornell University Associate Professor Rui Hai Lui. These antioxidants provide this vegetable with its sweet flavors and distinct aroma. Consuming onions supplies your body with soluble fiber and flavonoids, antioxidant compounds that fight free radicals. These flavonoids assist in thinning your blood, decreasing inflammation and fighting cancer.
Onions may assist in thinning your blood, as they contain thiosulfinates — the agents that provide an onion with its pungent odor and cause teary eyes when you come in contact with this vegetable. Additionally, this sulfur compound prevents platelets in your blood from aggregating and operates as a natural blood thinner. When platelets cluster in your blood, your risk for experiencing a stroke or heart attack significantly increases. Thiosulfinate concentrations are more prevalent in onions with a dry consistency and high-carbohydrate content. Eat your onions raw for maximum thiosulfinate content, as cooking onions significantly decreases the quantity of this compound. If you take a prescription blood thinner, consult with your physician about consuming onions in conjunction with your medication, as you do not want your blood to become too thin.
Fiber is present in all plant-based foods, including onions. Consuming fiber in your diet assists in regulating your blood sugar, decreasing your bad cholesterol, promoting healthy intestinal functioning and maintaining an optimal body weight. Onions also contain a special form of soluble fiber known as fructan. When you consume fructan, this soluble fiber turns into a gel-like substance in your colon and converts to fatty acids. These fatty acids act as a natural laxative, stimulating bowel movements. The fructan in onions, inulin fructan, promotes the growth of good bacteria in your intestines, which may combat any infections in your colon.
Onions may help reduce inflammation, as they contain organosulfurs — antioxidant compounds that assist in combating inflammation. Inflammation in your body can cause and exacerbate symptoms of asthma, arthritis and heart disease. According to a 2010 study published in “Molecular Aspects of Medicine,” regular consumption of organosulfur compounds from onions and garlic can prevent the development of cardiovascular disease. Organosulfurs decrease inflammation in the blood vessels, a sign of heart disease, by separating blood platelets and inhibiting the production of toxic substances.
Onions are packed full of anticancer compounds, such as flavonoids and phenolics. Shallots, Western Yellow, Northern Red and pungent yellow onions assist in inhibiting the growth of cancer cells, which may protect against the development of colon and liver cancer. Onions with higher antioxidant quantities offer greater protection against certain types of cancer than onions with fewer antioxidants. For example, the Western Yellow contains 11 times more antioxidants than the Western White and provides the strongest protection against the production of liver cancer cells. The Western Whites contain the least amount of antioxidants among onion varieties and offer the least protection against cancer cells.