Why pork is not only haram but downright dangerous

No-Pig

Source: spiritfoods.net

By: Michael Ravensthorpe

It is a well-known fact that several religious texts forbid the eating of pork. According to Leviticus, the third book of Judaism’s Torah and Christianity’s Old Testament, pork is an “unclean” meat since pigs do not “chew the cud.” Meanwhile, the eating of pork is condemned no less than four times in the Qur’an of Islam. While no direct reason is given for this condemnation, many Muslims believe that it is because pigs are disease-ridden animals.

The Religious Texts Are Correct

Though science and religion rarely share a similar perspective, there are many scientifically-valid reasons for this religious condemnation of pork. Pigs really are dirty, unclean animals that eat almost anything, including rotten food, urine, feces, maggot-infested carcasses, and even cancerous growths. That is the nature of the scavenger, and being raised on an organic, sustainable farm will not change that nature.

This unpleasant diet wouldn’t necessarily be a problem for humans if pigs had a digestive system that effectively removed the toxins from their bodies, but therein lies the problem: They don’t. Unlike ruminant animals such as cows, sheep, and goats, which can take up to 24 hours to digest their vegetarian food, pigs digest their foul food within a mere four hours. This is not nearly long enough to remove excess toxins, so those toxins are stored within the fat cells and organs of the pig itself. Worse still, pigs do not have sweat glands (which are important agents for detoxification), further compounding their toxic load.

Consequently, pigs are walking vessels of parasites, viruses, and other destructive organisms. A few of the many organisms that pork can transmit to humans include:

Taenia solium – An intestinal parasite that can cause cysticercosis (tissue infection) and loss of appetite.

Menangle virus – An unpleasant virus that can cause fever, rashes, chills, sweating, and headaches for between 10 and 14 days.

Hepatitis E – A viral liver inflammation that can trigger jaundice, fatigue, and nausea. Chronic instances can lead to liver fibrosis and cirrhosis.

Trichinella – A parasitic roundworm that can cause fever, malaise, edema, and myalgia.

Yersinia enterocolitica – A volatile bacterium which, according to an investigation by Consumer Reports, was present in 69 percent of all raw pork samples tested. It can cause gastrointestinal distress, fever and, in the most extreme cases, fatal infections.

Moreover, unlike most other meats, there is no safe temperature at which pork can be cooked to guarantee that all these organisms and their eggs will be killed. Even freezing pork doesn’t ensure that all organisms, especially certain species of worm, will be killed. As a result, even the most meticulously prepared pork will often contain harmful parasites and viruses.

Still want to eat that organic bacon?

About Akhi Soufyan

If you see goodness from me, then that goodness is from The Creator. You should be thankful to The Creator for all of that. Cause I'm not the architect of that. I'm only the...the recipient. If you see weakness or shortcoming in me it's from my own weakness or shortcoming. And I ask The Creator and the people to forgive me for that. _______________________________ Website eigenaar voor een betere wereld en doel, niet gericht op verdiensten van geld maar goede daden. In de naam van Allah, de Barmhartige. Als je goedheid van mij ziet, dan is dat de goedheid van de Schepper (God). Wees De Schepper dankbaar voor dat. Want ik ben daar niet de architect van, ik ben alleen de ontvanger.

Posted on January 4, 2015, in ARTICLES and tagged , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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